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Thursday, February 16, 2012

Recipe #255: Nachos

This was Monday's dinner. I used the leftover meat from Sunday's lunch but I am sure any leftover taco meat would be great! It was just nice to have beans, onions, and tomatoes already worked into the recipe! I also used some of the homemade tortillas because we were almost out of chips.

You need:
chips
taco meat
cheese
others: beans, tomatoes, onions
lettuce, salsa, sour cream

  • on a baking sheet layer chips. spread meat (and beans, onions, tomato if not already included)
  • sprinkle cheese on top and bake in oven for about 10-15 minutes at 450 or until cheese is melted.
  • take out and cool for a couple of minutes
  • top with lettuce, salsa and sour cream

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