You need:
1 small grapefruit size of pizza dough
feta
mozzarella
parmesan
2 Tbsp fresh rosemary, chopped
olive oil
- heat oven to 450
- spread olive oil on the bottom of a pie pan
- roll out the dough into a circle that it the size of your pan
- place dough in pan, flip to cover both sides with the oil.
- indent the dough with your finger to keep it from puffing up so much.
- add cheeses and rosemary
- let it rest for about 20 minutes
- push down into dough so rosemary and cheese do not slide off when baking.
- bake for 15 minutes or until done
- remove from pie tin and allow to cool
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