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Monday, April 30, 2012

Recipe #323: Cinnamon and Sugar Foccocia


You need:
1 small grapefruit size of pizza dough
cinnamon and sugar
olive oil

  • heat oven to 450
  • spread olive oil on the bottom of a pie pan
  • roll out the dough into a circle that it the size of your pan
  • place dough in pan, flip to cover both sides with the oil.
  • indent the dough with your finger to keep it from puffing up so much.
  • add cinnamon and sugar on top
  • bake for 15 minutes or until done
  • remove from pie tin and allow to cool 
  • then eat!

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