Recipe #302: Three Cheese and Rosemary Focaccia

I made spaghetti one night, and thought this was a great addition!

You need:
1 small grapefruit size of pizza dough
feta
mozzarella
parmesan
2 Tbsp fresh rosemary, chopped
olive oil

• heat oven to 450
• spread olive oil on the bottom of a pie pan
• roll out the dough into a circle that it the size of your pan
• place dough in pan, flip to cover both sides with the oil.
• indent the dough with your finger to keep it from puffing up so much.
• add cheeses and rosemary 
• let it rest for about 20 minutes
• push down into dough so rosemary and cheese do not slide off when baking.
• bake for 15 minutes or until done
• remove from pie tin and allow to cool 

Recipe #301: Rosemary and Potato Flatbread

The idea originally came from here but I decided to use sweet potatoes instead.

You need:
pizza dough
1 sweet potato, thinly sliced. I used that long slicer on my grater.
rosemary leaves
2 Tbsp olive oil
salt and pepper

• heat up grill and add baking stone
• roll out pizza dough into a rectangle
• punch down with thumb to create a dimpled look. 
• spread on olive oil
• top with sweet potatoes and rosemary
• sprinkle some salt and pepper
• grill for about 20 minutes....Will took it off a tad early, but it was still very delicious! :)