Recipe #37: Baked Spaghetti

To go with our loaf of bread I had to make something to complement it! Baked Spaghetti was a dish that a missionary friend made quite often and was my brother's favorite. It had been a long while since i had eaten it, but enjoyed it very much and have plenty of leftovers for tomorrow!

You need:

16 oz. Jar of spagetti sauce
A box of spaghetti noodles (Don't overcook because they also cooks in oven).
2 cup cheddar cheese (actually I used mozzarella )
1 can cream soup
¼ cup water
¼ cup parmesan cheese
Italian Seasoning and dried parsley flakes

• Place ½ of cooked spagetti in in greased 9x13 pan.
• Top with ½ of meat sauce. 
• Sprinkle with 1 cup cheese. Repeat layers. 
• Mix soup & water and pour over casserole. 
• Sprinkle with parmesan cheese & a little Italian Seasoning & parsley flakes. 
• Bake uncovered 35 minutes at 350. 
• You can also ½ this recipe. (which is what I will probably do next time)