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Monday, July 25, 2011

Recipe #49 & #50: French Toast and Fried Eggs

We love breakfast for dinner. Will actually prefers eating all the variety of breakfast food for dinner because he is a regular cereal eater, anyways...

French toast for two

You need:
6 pieces of bread
2 eggs
1 cup of milk (I think)
1/4 tsp vanilla

  • Mix the egg milk and vanilla together. Tupperware containers work great because the bread fits in perfectly!
  • dip each piece of bread in the mixture, then add to the fry pan
  • cook until brown, then flip and do it again.
Since your pan is warm might as well make an egg to go with it!
  • crack an egg onto the hot surface. 
  • sprinkle on some paprika for a nice taste.
  • after about 3 minutes (maybe?!) turn over....I am not much for yolky eggs, Will dislikes it even more so I actually break the yolk and it kind of become a runny mess...
We also made some turkey bacon for an extra side! 

Top your french toast with butter, cinnamon and sugar, or syrup! I can't decide which I like more!

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