Recipe #53: Yellow Curry

I love curry, all different kinds, so watch for several different recipes.
Yellow curry is one of our favorite Thai foods and so I found a variation that tastes pretty good! I had it from a Woman's Day magazine ages ago, the recipe can be found here.
Of course I didn't have all of the ingredients so here is what we did.

You need:
2 chicken breasts, boiled and shredded
1/2 onion
1 green pepper
10 baby carrots, cut in half long way
4 potatoes, cut into small pieces
2 cans coconut milk
1/4 cayenne pepper
4 Tbsp yellow curry powder

• start the rice cooker with some rice!
• Saute the onion and then once soft, add the green pepper
• add coconut milk, cayenne pepper and curry powder stir well
• add carrots, potatoes, and chicken.
• cover and allow to simmer until sauce thickens. I doubled original sauce recipe because we like more sauce!