Recipe #61: Chicken Biscuits

This is another one that my family really enjoyed growing up. Pretty much because my brother loved the chicken/white sauce combo... It really doesn't take that long either if you cook the chicken before putting it all together in the oven...
You can make it with just chicken, but I added some vegetables, so I didn't have to use as much chicken. I made it in a 8x8 dish so if you are making it for a family you would want to at least double everything.

You need:
2 chicken breasts
1/2 white sauce recipe and ingredients
one tube of buttermilk biscuits (or make your own using the recipe found here)
some veggies--i used about 1/2 cup cut up carrots and 1/2 cup frozen green beans
a little shredded cheese if you want to add that on top

• start boiling chicken, when finished cut into pieces
• While chicken is boiling make a half recipe of the white sauce. once it is finished add carrots and beans and let simmer
• preheat oven to 350
• Add chicken to the 8x8 dish, then pour white sauce and veggies on top
• Top with the biscuits in the tube
• add a little cheese on top of the biscuits
• Bake for about 15-20 minutes or until biscuits are done on top. They might be a little gooey on bottom, but taste really good that way! 

Finished!

Perfect with Asian Cole Slaw (look for Recipe #62) and some fresh melon!