I made this a couple of nights ago and am just now getting around to posting! Lets just say once school gets back into full swing this is going to be pretty hard to keep up! :)
This recipe came from a cookbook of family recipes we made for my sister a couple of years ago when she was getting married. Then it became a regular dish in my other sister's house and after eating it there a couple of times, I finally made it at home!The recipe said to use a whole chicken, cut up and bake for 1 hour 15 minutes which was probably the thing that made me always turn the page quickly, I never have that much time to get dinner ready, but using chicken breasts cuts the time almost in half!
You need:
3 chicken breasts, cut into smaller pieces--I cut it into 3 pieces. You can also use more because there is plenty of sauce
1/3 cup melted margarine
1/3 cup honey
2 Tbsp prepared mustard
1 tsp salt
1tsp curry powder
- Preheat oven to 350
- Arrange chicken pieces in a 9x13 dish
- Mix the rest of ingredients together.
- Pour over chicken and make sure chicken pieces are coated.
- back for about 40 minutes or until chicken no longer runs pink.
We had a lot of sauce with ours, but then it tastes really great with the rice so if you just do three pieces of chicken and don't like a lot of sauce you could probably half it, or just do more chicken so you have more leftovers for the next day! :)
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