Recipe #106: Yakiniku

I had some beef in the freezer. I am the worst when it comes knowing how to work with beef, but i was in the mood for asian, so I sliced it thinly and made an easy japanese dish...its easier in Japan because we buy premade sauces but I had found a recipe online that tastes pretty similar...now i just need to figure out how to get the right kind of meat like we used in japan!

You need:
Thinly sliced beef
Yakiniku tare:
3/4 cup soy sauce
3 Tbsp sugar
3 Tbsp grated apple
2 scallions, thinly sliced (i actually left this out)
2-3 cloves garlic, grated
4 Tbsp sesame oil
1 Tbsp black pepper

• Mix the yakiniku tare together. 
• Allow the beef to marinate for at least 10 minutes
• Cook for about 10 minutes or until meat is cooked through

I had let it simmer for a while, to let the rice finish cooking. The sauce thickened up a lot so next time i might add in a little water so its not so thick, and so that it is more like how my mom made it, but Will seemed to like it that way!