Recipe #95: frozen chocolate banana sticks...

This takes me back to matsuri times in Japan...Chocolate covered bananas with little sprinkes. This is a great snack, especially when you are in the mood for an ice cream treat!

You need:
3 bananas, halved
1-2 cups chocolate
sprinkles

• put a popsicle stick through the banana halves.
• freeze bananas on wax paper. (i put mine in the freezer before going to school and then got them in the afternoon, so I am not sure how long it takes to freeze)
• melt chocolate in a mug
• Dip each banana in the chocolate until evenly coated.
• Sprinkle on the sprinkle, 
• Freeze for another 15 minutes.