Recipe #90: Grilled Teriyaki Pork and #91 Sliced Sweet Potato

So I had some random leftover pork in the freezer and after thawing it out to determine what type of meat it was, we decided to celebrate labor day by grilling!

You need:
some pork chops
teriyaki marinade. I used premade or you can make your own found here.
small handful of sesame seeds

• put pork in small ziploc,
• pour teriyaki and sesame over pork and allow to marinade for at least 30 minutes.
• grill for about 15 minutes over high heat.

Sliced Sweet Potato:
I got the idea from pinterest (see all my pins!), and the original post is found here.
but it used sweet potatoes instead

You need:
3 sweet potatoes
butter
pepper, cinnamon
little olive oil

• I first poked and microwaved the sweet potatoes for about 3 minutes so they wouldn't take so long to cook on the grill.
• Then slice the potato almost all the way through (my slices were a little bit thicker then the original too, but oh well)
• Spread some butter over top
• Sprinkle some pepper. i added some cinnamon to mine
• Grill for about 15 minutes

Alex got a potato too! He loved it! It was even better cold because the potato stayed together better...