Recipe #330 and #331: Cinnamon Rolls and Spinach Tomato Scrambled Eggs

The boys slept in this morning, giving me sometime to make a good breakfast for when people started to wake up!

First the cinnamon rolls. I found the recipe here on the blog by the authors of my favorite bread and pizza books!

you need:
about a grapefruit size of bread dough (recipe found here)
mixture of cinnamon, sugar, and brown sugar (maybe like a handful of sugar and brown sugar and a couple pinches of cinnamon)
chopped up walnuts

• take out dough and form into a ball. let it rest for 15 or so minutes
• roll out into a 1/4 inch thick square. 
• cover with sugar mixture, then walnuts
• roll up and cut into the size rolls you want (I did six)
• let it rest for 45 min to 1 hr 
• preheat oven to 350 and bake for 25 minutes

Eggs:

you need:

2 eggs and 1 egg white

spoonful of feta cheese

spoonful of mozzarella

spinach, cut into thin pieces

1/2 roma tomato, diced

basil

• in a bowl mix together all ingredients
• scramble over medium heat until eggs are no longer runny