Recipe #353: Grilled Corn and Avovado Salsa

I had an avocado that was about to go bad so I decided that I needed to use it up quick! I did a quick search and found a recipe here that I loosely followed. It was also a perfect way to use up the leftover corn and zucchini I had from last night!

You need:
1 avocado
1 ear of  grilled corn
slice or two of grilled zucchini
lemon juice
olive oil
crushed red pepper

• open avocado and cut into large pieces
• cut corn of the ear and mix with avocado
• add in small pieces of zucchini
• sprinkle in some crushed red pepper
• stir in two spoonfuls of lemon juice and a drizzle of olive oil