Katsudon is one of my favorite Japanese dishes. The warmness of the bowl makes me so happy! I had made this years ago and really wanted to make it again, but didn't have the recipe. Instead I found this AMAZING :) youtube video that will rock your world! :) I used it mostly to get info on how to make the sauce. Overall it maybe took me 35-40 minutes to make this meal, definitely less time then I might have imagined!
You need:
Pork cutlets, I actually cut about four pieces from a pork tenderloin
4 eggs
2 cups panko
flour
onion
oil for frying
sauce:
1/2 cup water
1/2 tsp (ish) dashi
2 Tbsp soy sauce
2 Tbsp mirin
2 tsp sugar
- pound pork a little bit to flatten
- dip and coat well in flour, egg then panko.
- place in heated pan with oil, cook until dark brown on both sides
- place on top of a cooling rack with a paper towel underneath to catch the access oil.
- in a smaller fry pan, add ingredients for sauce
- heat for a bit, then add onions and cook until tender
- cut pork into strips, but not all the way through
- add pork on top of onion and sauce.
- Beat 3 eggs a bit poor on top of pork.
- Allow eggs to cook a bit.
- In a deep bowl, put some rice, then add some sauce, onion, and pork to the top.
- Enjoy!!
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