Recipe #143: Poppy Seed Chicken

I love this! It was actually my first time making it, but different people have made it for us and it is like a comfort food for me, i love the creamy taste! This particular recipe is one my cousin added to a cookbook we made for my sister!

I doubled the original recipe so we would have plenty of leftovers

You need:
2 can cream of chicken soup
1 1/2 cups sour cream
3 large chicken breasts, cut into smaller pieces
48 ritz crackers (about 1 packaged and a half), crushed
2/3 cup butter, melted
4 tsp poppy seeds

• Mix cream of chicken and sour cream in a 9x13 dish. Add chicken and coat evenly
• Mix crackers, butter, and poppy seeds in a bowl
•  place them on top of the chicken mixture.
•  Bake at 350' for 45 minutes or until done
• serve over rice.