Recipe #210: Cheesy beef roll ups

This is a spin off of a chicken dish I made earlier found here. Will liked this just about as much! I wanted to make a creamy tomato sauce for it so had to play around with some stuff because I didn't have any heavy cream. anyways... I think it turned out pretty good!

You need:
1 lb ground beef
2 cans of crescent rolls
2 cups shredded cheddar cheese
1 cup of spaghetti sauce
1/2 cup whole milk with 2 Tbsp Flour and 2 Tbsp melted butter (to help thicken a bit)

• brown meat
• in a small cup make a paste with melted butter and flour, add to a saucepan with milk. then add tomato sauce and 1/2 cup cheese
• add some of the cream sauce and cheddar to meat.
• grease bottom of 9x13 pan, put some of cream sauce on bottom
• unroll crescent rolls and add some of meat mixture to each one then place in the pan.
• add some more cream sauce on top and then top with remaining cheese
• bake at 375 for 25 minutes

enjoy!