Recipe #222: Spicy Mustard and Rosemary Pork Chops

This quick and easy recipe was found on the back of a shake and bake box! I had a busy week at school and this came together in the hour I had at home before rushing out to Bible Study. So a meal you get to bake and eat without feeling rushed is marvelous! :)

You need:
4 pork chops ( I cut up part of a pork tenderloin)
1 shake and bake package
2 tsp rosemary
spicy brown mustard (the original called for dijon but I didn't have any)

• line a baking sheet with foil and preheat oven to 375. 
• mix shake and bake package and rosemary in a shallow bowl or plate
• spread the pork chops with the mustard on both sides
• place in rosemary mixture and coat thoroughly
• place on baking sheet
• bake for 15 minutes or until pork chops are cooked through (internal temp should be 160 I think)

serve with your favorite sides!