Recipe #214 and #215: Chicken Tacos two ways!

This is a variation of another recipe I made found here.

You need:

2 chicken breasts
1/4 cup plus taco seasoning
3 cups (or less if using frozen chicken breasts) water
3 chicken boullion cubes
1can cream of chicken soup
tortillas
cheddar cheese
lettuce
tomatoes etc.

• put chicken, taco seasoning, water, and boullion cubes in crockpot. Heat on high for at least 4 hours 
• take  one piece of chicken out and shred 
• in a sauce pan add chicken and cream of chicken soup and 1/2 cup water from the crock pot, stir until cream sauce is heated
• shred the other chicken breast and put back in the crock pot. 
• choose your favorite chicken and add to a soft taco along with your favorite toppings!