Recipe #226: Soy-Glazed Pork Chops

I think good recipes need to be reused, or rather, leftovers need to be used. I had a lot of extra sauce leftover from this recipe I made yesterday, so decided to use it up for a quick lunch today!

You need:
pork chops ( I used a small section of a pork tenderloin and cut it into 4 pieces)
soy-glaze found here
salt and pepper to season

• season the pork chops with salt and pepper
• heat on medium heat until both sides of pork chops are browned.
• coat both sides of each pork chop with the soy glaze
• cover and turn down heat. Cook until pork is cooked through, about 15 minutes.
• The glaze will be a little watered down from the steam, but it makes a great sauce for rice!