Bread, Bread, Bread.

There is this bakery in Japan that makes the most delicious bread. It has these little cubes of cheese baked in at the top which makes it so divine! Well, i decided that I wanted to experiment and see if I could replicate that!

So I pulled out the last of the boule dough I had from the recipe found here. Then I cut up little cubes of mozzarella and stuffed them in the top of the loaf just before putting it in the oven.

Out came, not quite what I expected, but such deliciousness, I had to resist eating the whole thing! :) I knew Will would want some too. :P
This is what deliciousness looks like! The cheese had bubbled over and you could taste it in every bite!

Then I needed to mix up a new batch of bread dough. I did one full batch of the plain boule bread, but did a half batch of herb boule...it is very easy. At the very start the recipe (found here), when you are adding the yeast to the water mix in some herbs too! I did a tsp of dired thyme, and a tsp of fresh rosemary. In the future, I would add more because I don't feel like the taste of either came out enough, but it was still delicious and a nice part of our Italian meal! :)