Recipe #30: Chicken Potpie

Nothing hits the spot like a warm chicken potpie! It can be a little time consuming if you make your own crust, but it is well worth it.

First boil 2-3 pieces of chicken. Save the water. Once the chicken has cooled. pull it apart and shred.

Make the white sauce recipe.

Add the shredded chicken and some mixed vegetables to the white sauce. I used a bag of mixed veggies and some broccoli.

Let that stay warm while you make the pie crust recipe. For one pot pie I would make a double recipe of the 8 inch recipe to make sure you have enough. 

Roll out the crust on a cutting board (saves time on clean up!). Fold up into fourths to more easily move it to the top of the pot pie.

Pour the chicken and veggies into a 9x13 dish. Put the crust on top.

Bake in the oven at 350 for about 30-45 minutes. Or until the sauce is bubbling and crust is done!

Now, I will be honest... all the crust didn't quite make it in one piece to the top of the pie, so I used some of the store bought stuff and this is that crust... not my homemade stuff. It didn't look quite that good!