Recipe #7: Cole Slaw

A southern favorite, but not my favorite until I tried some of Will's mom's Cole Slaw! Now I willingly eat it. :)
I decided to make it because I had half a bag of shredded cabbage left after making yakisoba last night! Too often it goes to waste, but not this time! :)
Here is the recipe:

1/2 head of cabbage
4 carrots
(or use the handy bag of shredded cabbage and carrots!)
pickle slices 2 or 3
salt and pepper
1/2 cup mayonnaise
1/4 cup pickle juice or vinegar
1/4 cup olive oil

• Chop up carrots and cabbage in a bowl....or pour mix out of bag and into bowl! :)
• In another small bowl whisk together the mayo, pickle juice/vinegar, and olive oil
• Pour over the cabbage and mix together
• Enjoy!