Recipe #15: Chicken Stir Fry

This meal was created when I realized I needed to clear some things out of my freezer! I had this asian vegetable mix that included beans, onions, mushrooms and broccoli so I finally pulled it out to make stir fry. Feel free to add what ever veggies you want, fresh or frozen. I think corn would have been a great addition, I just didn't think about it.

You need:
Chicken, cut into long, thin strips
veggies, such as mushrooms, onions, green beans, broccoli, corn, thin sliced carrots. whatever you feel like putting in!
for the Sauce:
(I totally made this up so add whatever you want according to your liking or what is in your cupboards!)
1/2 cup soy sauce
1Tbsp sesame oil
2 Tbsp mirin
1/2 Tbsp minced garlic
1/2 Tbsp brown sugar
small handful of sesame seeds

First start some rice cooking.
Cook up chicken in a large pan
While it is cooking, mix sauce ingredients in a small bowl.
Add to chicken, stir up. Add vegetables and cover with lid to let veggies steam. Add one cup water and a little bit more soy sauce and sesame oil to taste, also to give you a nice sauce to put on your rice!
Don't let veggies get too soggy or they don't taste as wonderful. Unless you like soggy veggies, but I hope you don't!
Eat and enjoy!