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Saturday, June 25, 2011

Recipe #27: Ham and Cheese Biscuits

I had bought some biscuits before with the intent to use them for another recipe, but never did, so yesterday when we were finishing up leftovers, I decided to make some little munchy ham and cheese balls to eat while we worked on yard sale stuff...

You need:
can of buttermilk biscuits--I used three
couple pieces of ham cut into small pieces
cheese of your choice cut up small.
chives

Open one of the cans put a couple pieces of ham, cheese and chives in the center of each biscuit and roll into a ball. Stick on a ungreased cookie sheet, about 2 inches apart.
Follow the baking directions on the can.

Yummy. Especially when hot!

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