Recipe #113: Apple Crisp

Nothing says fall like an homemade apple crisp made from hand picked apples!
Please note...I only pick and use Fuji Apples because no other apple can compare to the wonders of Fuji apples! :)

You need:
Apple filling
6 cups apples (or another fruit, peaches or blueberries are great too!)
2 cups sugar
6 Tbsp flour
1 tsp cinnamon

Topping
2 cups brown sugar
2 cups oats
3 cups flour
1 cup butter
1 cup shortening

*I had a lot of topping left over this time, so if you want to decrease the recipe a bit that would probably be okay!

• Combine filling and put in a 9x13 pan
• mix brown sugar, oats and flour in another bowl
• cut in butter and shortening
• mix together until you form a crumble topping (your fingers work great! :) )
• sprinkle on top
• bake at 375 for 40-45 minutes or when top looks brown

The trio of Apple desserts last night! Apple crisp on the left, apple pizza on the right, apple sauce in the middle!