Recipe #116: Tortilla Soup

I got this recipe ages ago from a Woman's Day magazine (you can find the recipe here), and have made it several times over the last 5 years or so, but not very recently. It was another perfect meal for a autumn feeling day! Here is my variation

You need:
2 cans chicken broth
1-2 cups cooked, shredded chicken (I borrowed some of Alex's chicken! ;) )
2 zucchini
1/2 cup corn
4-5 tomatoes, diced
pinches of pepper, red pepper, and basil
(We topped this time with cheese and tortilla chips, I did make the crispy tortilla strips one time, and have also used the torilla salad toppers...all delicious!)

• pour broth into large pot
• add zucchini and tomatoes. let them soften
• add corn and chicken
• add in spices
• let it simmer for about 10-15 minutes
• add toppings and serve!