Yep, different then a calzone, still need to work how much stuff to put in the bread, the top always opens up when baking, but it was very delicious and a tastier alternative to the original plan of spaghetti!
You need:
a grapefruit size amount of boule dough
ground turkey (or hamburger)
spaghetti sauce
cheddar cheese, shredded
parsley
- take our your dough and allow to rest for about 40 minutes (preheat oven and stone about 20 minutes before baking)
- brown meat, add some basil and oregano
- mix with some spaghetti sauce, but not too much. you don't want to to be really wet
- use some flour and a rolling pin to roll out the dough to a thin layer, about 1/2 inch thick
- layer meat and cheese across top of surface (I am wondering if maybe it would help if you did only two thirds of the surface so that the last bit you roll up would not break open...)
- roll the dough up, make sure to turn in sides as you go.
- put bread on the stone in oven.
- bake at 450 for about 30 minutes or until bread is golden brown
- allow to rest a bit before cutting.
eat with a fork or your fingers!
(the pasta sauce is best eaten with a fork! Find the recipe here.)
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