Recipe #140 Rosemary Pork Tenderloin with #141 Roasted Broccoli and #142 Smashed potatoes

Okay, this was from a combination of places...
The idea for the pork tenderloin was from my Real Simple 10 ways... or found here.
the broccoli was from here thanks to pinterest!

for the pork tenderloin
you need:
pork tenderloin
olive oil
rub:
1 Tbsp or so rosemary
1 tsp paprika
2 cloves garlic crushed
1/2 tsp kosher salt

• rub pork with olive oil
• mix rest of ingredients together and rub over meat
• bake at 425 for 30-45 minutes or until cooked through
• cut and serve

broccoli

you need:

some broccoli

olive oil

kosher salt

pepper

4 cloves garlic

lemon juice

parmesan

• spread broccoli out on a foil lined baking sheet
• toss with olive oil, salt and pepper
• top with sliced garlic cloves
• roast at 425 (with your pork tenderloin) for about 20 minutes
• take out and add a bit of lemon juice, a bit more olive oil and parmesan

smashed potatoes

you need:

4 red potatoes

minced garlic

chives

a bit of milk

parmesan

• pierce potatoes in several places and microwave for 5 or so minutes
• cut up, add a little milk and "smash" with a masher 
• add in a bit of garlic, chives and parmesan
• mix up a little more