You need:
one grapefruit size portion of bread dough
apple pie dip
flour for pizza peel
- take out portion of dough and allow to rest for about 40 minutes
- preheat oven after 20 minutes and allow the stone to heat
- roll out and put apple pie dip on two thirds of the dough
- roll back up and tuck ends under so it is sealed.
- cut little slits in top of dough
- bake for about 35 minutes
i still need to work on getting the insides to stay inside...but it was still delicious!
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