Recipe #262: Roasted Veggies

I felt like we had been eating really heavy meals so last week I made a roasted veggies meal and it was the perfect flavors!

You need:
5-6 red potatoes
2 cups of baby carrots
2 cloves garlic
1/2 onion
rosemary, thyme, and some olive oil

• cut the veggies into big pieces 
• spread onto a baking sheet
• drizzle olive oil on top.
• sprinkle on some rosemary and thyme
• stir up.
• roast at 400 for 20 minutes, or until potatoes are getting crispy on the outside.
• mix up at least once during the baking time.