Recipe #294: Focaccia

A great recipe from none other than Artisan Pizza and Flatbread in Five Minutes a Day! I love the fact that with one recipe you can make so many different things (be on the lookout for more delicious flatbreads!)

You need:
1 small grapefruit size of pizza dough
1/4 onion, sauteed
2 Tbsp fresh rosemary, chopped
olive oil

• heat oven to 450
• spread olive oil on the bottom of a pie pan
• roll out the dough into a circle that it the size of your pan
• place dough in pan, flip to cover both sides with the oil.
• indent the dough with your finger to keep it from puffing up so much.
• add onion and rosemary 
• let it rest for about 20 minutes
• push down into dough so rosemary and onion doesn't slide off when baking.
• bake for 15 minutes or until done
• remove from pie tin and allow to cool 
• then eat!