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Tuesday, March 13, 2012

Recipe #279: Spinach and Feta Egg White Omelet

This came together because I was too lazy to grate cheese...so wanted to use Feta instead and now my life has been changed because of how wonderful the omelet was! :)


You need:
3 egg whites, beaten
spoonful of feta cheese
small handful of fresh spinach, chopped
rosemary and pepper

  • pour three beaten egg whites in a small pan.
  • allow the bottom to set.
  • add in pepper, rosemary, feta and spinach to the middle
  • fold the omelet in half
  • flip once or twice to make sure both sides are evenly brown and middle is cooked through
  • add a little more pepper and rosemary to the top!
so delicious! 

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