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Thursday, March 22, 2012

Recipe #288: Cheese Toast

I ate this on bread we made, but I think it would actually be a nice appetizer to put bits of this mixture on little slices of baguettes...

you need:
cheese mixture (originally from here)

1/2 container of ricotta cheese
1 cup mozzarella
1 cup spinach, chopped
3 Tbsp parmesan
2 tsp parsley
sliced bread


  • mix together ricotta, mozzarella, spinach, parmesan, and parsley
  • put some on top of bread and toast until cheese is melted


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