I am skipping some recipes to go to tonight's dinner. It was a perfect spring evening.
So of course we had to grill!
You need:
2 bone in chicken legs
salt, pepper
barbecue sauce
- pat chicken dry
- generously add salt and pepper
- heat grill and cook on each side for about 10 minutes
- add barbecue sauce and heat each side for another 5-10 minutes of until done
Spicy veggies:
you need:
onion, chopped up
red potatoes, cut in rounds
spicy rub found here
paprika
cilantro
- chop up veggies. put in separate bags
- add a little olive oil to each bag
- add in spicy rub to potatoes
- add paprika and cilantro to onion
- close each bag and shake up
- grill until browning
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