Recipe #160: Stuffing

I love my mom's stuffing. Love it! She has used this one for a long time, I think it is from the Betty Crocker cookbook.

You need:
3/4 cup minced onion
1 1/2 cup chopped celery
1 cup margarine
9 cups bread cubes (I used whole wheat)
2 tsp salt
1 1/2 tsp crushed sage leaves
1 tsp thyme
1/2 tsp pepper

• In a large skillet cook and stir onion and celery in butter until onion is tender. add spices
• stir in bread.
• stuff turkey just before roasting
• makes 9 cups enough for 12 lb turkey (I doubled the recipe)