Recipe #186 and #187: Asian Pork with Cabbage Salad

This is another Real Simple crock pot recipe that I got out of my magazine or you can find in here. Of course I made some changes, but both boys loved it which means success!

For Asian Pork you need:

1/2 cup low sodium soy sauce

1/2 cup brown sugar

2 Tbsp Rice vinegar

1 tsp sesame oil

1 tsp ground ginger

1 tsp crushed red pepper

2 lbs pork loin

2 bundles of somen noodles (or soba or udon)

corn 

• mix soy sauce, sugar, vinegar, sesame oil, ginger and red pepper in the crock pot. 
• Add pork loin and cover with mixture
• cook on low for about 7 hrs
• about 15 minutes before serving, boil somen noodles.
• mix the noodles with the pork and serve

For Cabbage Salad you need:

1/4 head of cabbage

matchstick carrots

cucumber, thinly sliced

sesame seeds

sesame oil

some sauce from pork

• cut up veggies
• add a couple spoonfuls of pork sauce to veggies
• pour in some sesame oil and some sesame seeds
• stir until well combined.