Recipe #182 and #183: Cinnamon Sugar Palmiers and Coconut Chocolate Palmiers

I found this recipe in my Everday Food magazine and they had a 4 ingredient recipe that looked delicious! It was pretty easy! But I decided not to use the chocolate so it was only 3! :)

You Need:
1 cup sugar
1 tsp cinnamon
2 sheets frozen puff pastry, thawed

• Preheat oven to 375. 
• Combine sugar and cinnamon.
• Lay out a piece of wax paper and sprinkle half of cinnamon mixture on it.
• Roll out one rectangle of pastry into a 9x11 rectangle
• sprinkle some of the cinnamon mixture on top. 
• on the long edge, roll one edge into the middle, turn dough over and roll other side into the middle
• wrap dough in saran wrap and freeze until firm but not frozen
• cut into 1/2 inch thick slices and dip in cinnamon mixture
• lay out on a wax paper lined cookie sheet
• bake for 12 minutes, or until bottom is golden brown, 
• flip over to the other side and bake for 5 more minutes
• take off and cool
• eat soon so it stays crispy! :)

Coconut and Chocolate version:

add some coconut in the sugar mixture (use less cinnamon) and follow the rest of the directions

while cookies are cooling melt chocolate in the microwave, then dip cookie in the chocolate.