Recipe #192: Chicken Roll-Ups 2

So here is another version of the chicken roll up. I made a dish earlier this week found here. I had some extra filling left over so decided to bake it into some bread!

You need:
chicken filling

1 cup shredded cheddar cheese

1/2 cup milk (plus 2 Tbsp for later)

4 oz cream cheese, softened

2 Tbsp butter, softened

1 tsp garlic powder

2 chicken breasts, cooked and shredded

1 small onion, chopped

grapefruit sized portion of boule bread, recipe found here

• first pull out portion of dough and let it rest for 40 minutes
• turn on oven to 450
• mix together the rest of the ingredients (you won't really need this much, I used leftovers from a previous meal)
• roll out dough into a long narrow rectangle.
• Add some filling to the middle of the dough.
• roll up and bake for 30 minutes, or until outside is brown