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Wednesday, December 28, 2011

Recipe #204: Scalloped Potatoes

We are had fun visiting family in Ohio and my sister let me help out with some meals to not get too far behind in my recipes! :) I used this recipe as my base, but added cheese and bacon. LOTS of bacon, thanks to my husband and brother-in-law!

You need:
6 potatoes, peeled and sliced into thin rounds
1 can cream of mushroom soup
1 1/4 cup milk
1 onion, diced
1 cup cheddar cheese
bacon, as much as you want

  • layer the sliced potatoes and diced onions in a greased 9x13 baking dish
  • in a small bowl combine soup, milk, cheese, and bacon
  • pour over potatoes
  • bake at 375 for about 60 minutes. after about 30 minutes stir it up and add some more cheese if you want!

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