Recipe #163: Pumpkin Pie

Great pie thanks to the recipe on the back of the Libby's pumpkin can! :)
You need:
1 1/2 cup sugar
1 tsp salt
2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
4 large eggs
1 can (29 oz) pure pumpkin
2 cans evaporated milk
2 unbaked 9 inch pie crusts

• Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl.
• Beat eggs in a large bowl
• stir in pumpkin and spice mixture
• stir in evaporated milk
• pour into pie shells
• baking a preheated 425 oven for 15 minutes
• reduce temp to 350 and bake for 40-50 minutes

the good think is pumpkin pies improve with age! :) 

perfect with a dollup of whipped cream!