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Friday, December 23, 2011

Recipes #196 and #197: Chocolate covered biscotti and marshmallows

perfect treats for coffee and hot chocolate!

have you tried the peppermint marshmallows yet? AMAZING. I used the miniature ones for other recipes found here and here. Love them. and the bigger ones have finally shown up in the stores again! A recipe on the back of the bag gave me this idea!

You need:
chocolate (maybe a 1/2 cup)
10 marshmallows

  • melt chocolate in 30 sec intervals and stir after each time.
  • mix up several marshmallows in chocolate until coated completely. 
  • lay each on wax paper and put in fridge until cooled completely.

For the coffee drinkers in your life...
i had some almond and pistachio biscotti and decided to "dress" it up a bit with chocolate!

You need:
4 biscotti
chocolate
  • melt chocolate
  • dip half of biscotti in chocolate.
  • Let cool.
  • enjoy with a cup of mocha mint coffee! :)

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